![]() ![]() ![]() Save your appetite for grilled octopus tacos at a gourmet food hall, bacon-wrapped hot dogs and creamy esquites (corn salad) from a street-corner vendor, and Caesar salad prepared tableside at the legendary restaurant where the dish was invented in 1924. For a visitor, the city’s essence can seem elusive - you’d never think to look for that craft brewery on the sixth floor of a downtown parking garage - so it’s best experienced with the help of a local guide.įrom street tacos to haute cuisine, Tijuana is a phenomenal destination for epicures. This is a city of tremendous economic and cultural diversity, where new and historic communities of Chinese, Haitian, and American immigrants coexist side by side. Tijuana is a city in constant evolution, from its golden days in the 1920s, when the Hollywood elite slipped over the border to gamble and carouse during Prohibition, to today, when its chef-driven restaurants and design shops are frequently celebrated in the pages of glossy magazines. Don’t worry about whether the claim stands up to fact-checking: far better to simply soak in the many quirks, curiosities, and anachronisms of this unusual border town, pushed up against the miles of fencing that scar this desert landscape from the mountains to the sea. “The most visited city in the world!” proclaims a slogan painted on the side of a building along Tijuana’s iconic Avenida Revolución, nestled amid the souvenir shops, dive bars, and burros painted to look like zebras. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |